This is the official website   of an Academic Institution.

This is the official website   of an Academic Institution.

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Admission Portals for HEIs - on Samarth
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Eligibility Programmes List

Showing 21-26 of 26 items.
#ProgrammeEligibilityProgramme Percentage Criteria
 
 
 
21Doctor of Philosophy(Food Business Management & Entrepreneurship Development)Industry/Academia Sponsored {M.Tech/M.E/M.sc./MS/MBA/PGDBM/PGDM} [MASTER’S DEGREE IS MANDATORY]
Category Minimum Percentage Maximum Percentage Upload Required
22Doctor of Philosophy(Post-Harvest Technology, Bioprocessing and Environmental Sciences)Industry/Academia Sponsored {M.Tech/M.E/M.sc./MS/MBA/PGDBM/PGDM} [MASTER’S DEGREE IS MANDATORY]
Category Minimum Percentage Maximum Percentage Upload Required
23Doctor of Philosophy(Post-Harvest Technology, Bioprocessing and Environmental Sciences)Early Ph.D.{B.E./B.Tech./B.Sc./B.S.(Min. 4-Year Degree)} [MASTER’S DEGREE IS NOT MANDATORY]
Category Minimum Percentage Maximum Percentage Upload Required
24BBA(Hons)1. Educational Qualification: • Min. 60% in XII/HSC (or equivalent) for Gen/OBC-NCL/EWS. • Min. 55% for SC/ST/PwD. ______________________________________________________________________________________________________________________ 2. CUET-UG: CUET-UG Qualifying marks: Minimum aggregate in any two domain subjects (Accountancy/Book Keeping | Business Studies | Economics | Mathematics/Applied Mathematics | Physics | Chemistry | Biology | Computer Science/Informatics Practices | Entrepreneurship) and compulsory subjects (English &General Aptitude Test). ⦁ Min. 40% for Gen/OBC-NCL/EWS ⦁ Min. 35% for SC/ST/PwD ______________________________________________________________________________________________________________________ [You are required to select any two domain subjects that are available in ‘Programme/OU Wise Preference Selection’. These selected subjects will be considered as your domain subjects.]
Category Minimum Percentage Maximum Percentage Upload Required
General 60.00 100.00 NO
PwBD 55.00 100.00 NO
Scheduled Caste (SC) 55.00 100.00 NO
Scheduled Tribe (ST) 55.00 100.00 NO
EWS 60.00 100.00 NO
OBC-NCL 60.00 100.00 NO
25Master of Science(Food Science and Technology )Bachelor’s Degree (minimum 3 years) in relevant discipline (as mentioned below) with minimum 60% marks in aggregate. A relaxation of 5% of marks shall be allowed for the candidates belonging to reserved categories
Category Minimum Percentage Maximum Percentage Upload Required
General 60.00 100.00 NO
PwBD 55.00 100.00 NO
Scheduled Caste (SC) 55.00 100.00 NO
Scheduled Tribe (ST) 55.00 100.00 NO
EWS 60.00 100.00 NO
OBC-NCL 60.00 100.00 NO
26Master of Business Administration (Food Agri-Business Management)Shortlisting is based on CAT/MAT/CMAT score or the NIFTEM-K Internal Test score. The selection process includes GD and PI. The final merit list is prepared based on GD/PI performance, past academic records, and work experience.
Category Minimum Percentage Maximum Percentage Upload Required
General 50.00 100.00 NO
PwBD 45.00 100.00 NO
Scheduled Caste (SC) 45.00 100.00 NO
Scheduled Tribe (ST) 45.00 100.00 NO
EWS 50.00 100.00 NO
OBC-NCL 50.00 100.00 NO